Inspired by the spirit and flavors of the Hispanic culture, Papá Grande’s Coastal Taquería provides an authentic version of Latino cooking and cuisine. From quesadillas and tacos, to ceviches and mole sauces, Matt Haley and Corporate Chef Doug Ruley have created a menu reflective of the traditions and home-style roots of the Latin American people, working with renowned chefs at the Texas branch of the Culinary Institute of America.
In partnership with the Global Delaware Fund, SoDel Concepts has pledged that a percentage of all profits from Papá Grandes will be donated to a scholarship program that will benefit underprivileged Hispanic children.
Recent Reviews
Papá Grande’s Coastal Taquería
Party of 3, we were seated right away (we beat the evening rush) Super impressed with the quality of this mexican restaurant. Food was A1 and service was great! Would have loved a cute looking Margarita but thats just me! I fully recommend this great restaurant ✨️✨️✨️
Gicell Reyes
1788916937
5
5
Papá Grande’s Coastal Taquería
Great food, totally worth it. Watermelon salad was top notch. Surf and Turf burrito incredible! Everything was great from chips and salsa to our dessert (choco taco pie and Tres leches). We will definitely be back!
Anyela Fernández
1784772370
5
5
Papá Grande’s Coastal Taquería
Food here was delicious with excellent service. We were seated right away and were overwhelmed with the options there.
Fazla R
1784031230
5
5
Papá Grande’s Coastal Taquería
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