We are famous for our Striped Bass, Garlic Steak, Timballo and a number of homemade pasta dishes! And our food is friendly to the health conscious as our founder says...
"All food is prepared with pure olive oil; no cholestrol, because I believe a Good Meal should be a Healthy One."
-Fausto DiCarlo
Cuisine
Italian, Pizza, Seafood, Steak/Steakhouse, Sweets and Ice CreamDining Options
Open Year RoundMeal Types
Dinner, DessertRecent Reviews
Ristorante Antipasti
Fay Ellers : 5 on 9/22/2025 8:14 pm
Amazing flavors served here. Filet seasoned with so many herbs, absolutely delicious. Shrimp linguine was superb. I got a kiss on the hand from the owner, I love when the owners are part of the experience. Our waiter was very attentive and friendly. 10 out of 10! Will return with every vacation to Ocean City.
Fay Ellers
1758572091
5
5
Ristorante Antipasti
Jude Scheidt : 4 on 8/15/2025 1:09 pm
We had dinner out on the patio on a Saturday night. The patio was so lovely! It was a little chilly that night but they turned on the outdoor heaters. The food was good; I was excited to see timballo. It had good sauce but it was over salted. Shrimp dish had excellent, huge shrimp, but the rest of the dish felt like an after-thought. Calamari was excellent! Service was good, attentive staff. The kitchen was backed up so we waited over 45 minutes for the main course. They apologized but made no offers. The table next to us complained and they offered them free dessert.
Jude Scheidt
1755263386
4
5
Ristorante Antipasti
G S : 5 on 8/30/2025 2:53 am
A spectacular Italian restaurant in Ocean City, Maryland and a staple that’s been here many years. They added an outdoor seating area since my last visit that was a wonderful addition. I had dinner here with my girlfriend and two daughters and we enjoyed the calamari, mozzarella, Caesar and house salads, gnocchi, pappadelle con funghi and substituted with gluten free and all of the pasta was prepared perfectly and the gnocchi was like soft pillows. I had the garlic steak for two prepared medium rare with a side of broccoli and it was truly one of the best cuts of beef that I’ve had. We finished off with the tiramisu and the truffle brownie. Our server Alexander cut the steak for us table side and he was on point all night and had a great personality; he was very friendly and attentive - an excellent server. We also enjoyed the restaurants version of an old fashioned (Vecchio Style) which was excellent and a glass of Cabernet house wine, and the chocolate martini with dessert.
G S
1756522419
5
5
Ristorante Antipasti
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